Enhancing the coffee value chain with Circular Economy: good practices, solutions, and case studies

Adopting circular practices is optimal for agribusinesses to minimize or eliminate waste, enhance resource efficiency, and create value-added opportunities. The scale of current food systems presents opportunities for new product and uses of current waste streams, further driving economic opportunity with environmentally sound practices. Territories, communities, and industries should embrace these principles with confidence; the potential for positive environmental, cultural, educational, and economic outcomes expands exponentially.

This initiative of mapping existing good practices in the coffee supply chain arises precisely for this reason. It's an ever-evolving map, aimed at showcasing and encouraging sustainable and circular approaches from coffee farming to consumption and end of life.